Gluten Free Diets

Vegetable Frittata topped with Prosciutto

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This Vegetable Frittata draped in Prosciutto is sure to impress your brunch guests.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2016/04/baked-veggie-frittata.html

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Recipe Ingredients:
4 oz broccolini (chopped into small pieces)
1 bell pepper (diced)
1 onion (diced)
1 tbsp olive oil
8 eggs
¼ cup heavy cream
4 scallions chopped
salt and pepper to taste

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license

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