Gluten Free Diets

Sweet Potato Pie Baked Oatmeal with Maple Glazed Pecans

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Yummy baked Oatmeal that tastes like a combination of sweet potato pie, oatmeal cookies and pecan pie. It’s perfect for a holiday brunch.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at


Ingredients for the Baked Oats
1 cup mashed sweet potatoes
½ cup brown sugar
3 eggs
4 tbsp melted butter
1 ½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
¼ tsp ground cloves
1 tsp vanilla
1 ¾ cups milk
3 cups old fashion rolled oats (make sure they’re gluten free)
2 tsp baking powder
1 tsp salt

Ingredients for the Maple Pecan Topping
1 cup chopped pecans
2 tbsp maple syrup
1 tbsp brown sugar
¼ tsp salt

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at It’s Royalty Free Music used with permission under a Creative Commons license

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