Gluten Free Diets

Stuffed Artichokes & Lemon Penne Pasta

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Stuffed Artichokes are a very popular addition to most Italian-American Holidays. These meat stuffed artichokes along with the accompanying pasta dish makes this a perfect light meal for a summer afternoon.

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Ingredients to Stuff the Artichokes
2 artichokes
6 oz ground beef
1 cup fresh grated bread crumbs (toasted)
½ cup pecorino romano
zest of 1 lemon
1 clove crushed garlic
2 tbsp chopped parsley
1 tbsp olive oil
crushed red pepper flakes, to taste
salt and pepper, to taste
½ cut lemon (to rub the artichokes during the prep)

Ingredients for Baking the Artichokes
boiling artichoke water (enough to come up 1 inch in the baking vessel)
½ cup white white
1 clove garlic sliced
peeled artichoke stems sliced thin
2 tbsp olive oil

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at It’s Royalty Free Music used with permission under a Creative Commons license

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