Gluten Free Diets

Smoked Salmon Fettucine with Olives

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This Smoked Salmon Fettucine with Olives was done with shirataki noodles to keep it low carb, low calorie, gluten free and perfect for summer.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2016/06/smoked-salmon-fettucine-with-olives.html

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Recipe Ingredients:
1-2 tbsp olive oil
2 cloved garlic halved
pinch of red pepper flakes
10 pitted olives (you need a briny variety like Kalamata)
1 (8oz bag) Shirataki Noodles (rinsed and drained)
3 oz smoked salmon
salt and pepper to taste
1 tablespoon butter
parsley and dill to taste

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license

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