Gluten Free Diets

Pecan Chicken and Sweet Potoato Waffles

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With Pecan Crusted Chicken, Sweet Potato Waffles and a Sweet Spicy Ginger Maple Syrup, this version of chicken and waffles up the ante on the all American classic.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2016/06/paleo-pecan-crusted-chicken-and-sweet.html

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Ginger Maple Syrup Ingredients
½ cup pure maple syrup
1 heaping tsp sambal sauce (or other Asian chili sauce)
1 tsp liquid aminos (or gluten free soy sauce)
1 large chopped scallion
¼ tsp fresh ginger root (grated or finely minced)

Chicken Ingredients
1 cup pecans, finely crushed
½ cup almond meal
1 tbs of Adobo seasoning (or other seasoned salt)
1 beaten egg
4 chicken tenders

Waffle Ingredients
3 eggs
3/4 cup cooked mashed sweet potato
2/3 cup milk (or almond milk to keep it paleo)
¼ cup melted coconut oil
1 cup almond flour
¼ cup coconut flour
1 tsp baking powder
½ tsp baking soda
1/8 tsp of salt
1/8 tsp ginger

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license

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