Gluten Free Diets

How to Make Dairy-Free Basil Cream Sauce with Zoodles | (RECIPE INCLUDED) Vegan & Gluten-Free

Sharing is caring!

Try this easy Basil Cream Sauce (Recipe Below) – it’s perfect for topping zoodles or gluten-free pasta! Get the full printable recipe here:

Dairy-Free Basil Cream Sauce
For the Sauce:

1 cup cashews, soaked until soft*
1/2 cup water
One lemon, juiced and zested
1-2 tablespoons nutritional yeast (optional)
2 teaspoons miso
2 cloves chopped fresh garlic
1 cup fresh basil leaves, chopped
Sea salt and freshly ground black pepper, to taste
1/4 teaspoon fresh ground black pepper

1. Blend cashews, water, lemon juice and zest, nutritional yeast, miso & garlic until smooth.

2. Add chopped garlic, basil, salt and pepper. Blend on lowest speed to incorporate.

Follow G-Free Foodie & live deliciously Gluten Free!

G-Free Foodie website:

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *