Gluten Free Diets

Balsamic Braised Chicken & Veggies

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The flavors in this Balsamic Braised Chicken and Veggie Skillet will break you out of the boring weeknight chicken rut.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2016/02/balsamic-braised-chicken-and-veggies.html

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Recipe Ingredients:
5 boneless skinless chicken thighs, cut into thirds lengthwise
salt and pepper, to taste
½ cup corn starch
3-4 tablespoons olive oil
3 carrots, peeled and chopped into large pieces
1 red bell pepper, chopped
1 onion, chopped into 8 wedges
1 pound cremini mushrooms, cleaned & halved
1 clove garlic sliced
½ cup balsamic vinegar
2 tbsps cider vinegar
1 ½ cups chicken broth (or 1½ cup water & 1½ tsp gf chicken bouillon)
2 tbsp butter
parsley (garnish)

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license

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